Tel: +39 055 91 99 497 Fax: +39 055 91 99 263 www.unomaglia.it unomagliasrl@pec.buffetti.it info@unomaglia.it

COMPETENCE

More than 30 years of activity, an archive of over 40,000 paper patterns, from the simple t-shirt to the most particular evening dress, Uno Maglia relies on qualified, specialized workers who are passionate about their work, in order to meet the highest quality standards, from design to production.

QUALITY

The quality of services, products and processes is our prerogative. To offer a defect-free product, every single production step is subjected to numerous checks. Fabric stability checks and tests, measurements and tests of sample garments after making, washing and ironing, analysis and verification of stitching, labelling, sewing thread and measurements of serial heads and production garments guarantee very high quality standards thanks to which Uno Maglia has obtained UNI EN ISO 9001:2015 certification, an internationally recognized reference standard for Quality management.

INNOVATION

Our bond with tradition is indissoluble, but to remain competitive we have invested and continue to invest in innovation and training. CAD design system, automatic cutting, fabric management and tracking systems, digital archive, are just some of the areas in which Uno Maglia has introduced technologies and processes over time that represent the state of the art in the field.

CUSTOMER SERVICE

Uno Maglia and its staff are constantly committed to satisfying the needs of Customers: each of them can count on a dedicated team of people, from style/modelling/product to production, reaction to Customer requests and proactive in proposing solutions.

HOSPITALITY

Proudly Tuscan, in a land rich in traditions and family values, we try every day to convey to anyone who comes to visit us at our Montevarchi headquarters, the sense of hospitality that distinguishes us. It may happen, then, that we welcome our guests in a large bright environment, set up with a kitchenliving room and overlooking a terrace, transforming a working lunch or coffee into a moment of conviviality accompanied by the typical dishes of our territory.